Hospitality Services
Emulate
HOSPITALITY SERVICES
SOMEWHERE INSIDE ALL OF US IS THE POWER TO CHANGE THE WORLD
Our extensive experience in hotel, resort, restaurant, leisure and tourism development and operations has enabled us to stay ahead of market trends and generate excellent returns for a growing list of investors. From property location to space planning, staffing to marketing, we have the strategic know-how, industry knowledge and the resources to deliver the right product to the right market.
Hospitality Advisory
Our partners boast exceptional portfolios, expertise and hands-on experience, giving them the ability to advise clients on any hospitality venture. Their skills cover every aspect of the industry, whether it be concept and design, construction and development, hotel classification systems, developing hospitality philosophies for major entities or introducing new restaurant brands, our clients can rest assured that our team is capable of handling any project and target audience. Our expertise is as diverse as the hospitality projects we manage.
As experts in the hospitality industry, we know what it takes to deliver a successful business. Our hospitality advisory team takes care of every step; from reviewing feasibility studies and making component mix recommendations, reviewing space planning that will refine the building’s efficiency and operational effectiveness, and enhancing overall facilities.
Hotel Pre-Opening Consultancy
Within our hospitality advisory service is our hotel pre-opening consultancy team. Preparing a hotel to greet its first guest is a complex, often stressful, part of the journey. The key is a combination of good timing and a detailed understanding of the process. Something we have managed to constantly, successfully accomplish.
We offer hospitality services designed to create trend-setting results, delivering optimum returns for our clients.
Food & Beverage / Restaurant Advisory
From space scouting, overseeing market research and concept development, to design, menu engineering, pricing, staffing and branding, our food and beverage services are designed to create trend-setting products that deliver optimum returns for operators and owners alike.
Operational Evaluation Services
Clients often call on us for our highly qualified evaluation and analysis of their business. Whether it’s to assess a single aspect, such as reviewing their sales and marketing team, or an entire operation, our collaborating specialists have the experience required to fully evaluate every situation and make recommendations for adjustments that can improve profitability or maintain success. Services include revenue and expense benchmarking, competitive positioning, management, staffing reviews, internal control assessments, pricing strategies, marketing plans, guest satisfaction, operating costs and financial results.
Localization Services
Local knowledge is an essential component of any project. With infinite variables, it’s easy to make assumptions that could potentially compromise even the best laid plans. We make sure we know everything about the local scene before we begin to plan a project. We avoid disappointments by tailoring the offering to the target market as accurately as possible. Our team prides itself in it’s ability to take a global concept and adapt it to local trends.
Total Hospitality Solutions
As markets evolve, so do our services. We have four divisions, enabling us to offer a comprehensive range of specialist skills, covering creative consulting, development, hospitality and project management. Our approach is based on listening carefully to our clients needs to ensure tailor made solutions are delivered. We take on the business burden, ease the decision-making process and streamline the information flow, leaving our clients free to focus on their core business until their vision comes to fruition.
From private investors and governments, through to blue-chip corporations, our client list is extremely diverse, yet our approach is always highly focused. Whether we undertake a concept-to-completion, multi-million dollar turnkey project, or are tasked to develop and design a twenty table restaurant, our team’s approach is always the same; personal and professional. We assume nothing and question everything. This method continues to provide an excellent return on investment for an ever growing portfolio of owners and investors.